Ocean Garden Spaghetti

Tonight we (and by we I mean myself) tried a new recipe. It sounds a bit odd but here is a list of ingredients.

1 can (12oz.) tuna

1 large onion, chopped

1 large clove garlic, pressed

2 cups broccoli florets

2 cups sliced mushrooms

1/2 tsp oregano, crumbled

1/2 cup olive oil

2 Tbsp of butter

2 medium zucchinis

1 small tomato

1/2 cup sour cream (optional)

1/2 pound spaghetti or vermicelli

1/4 cup grated parmesan

Drain tuna. In a large skillet, saute onion, garlic, broccoli, mushrooms and oregano in oil and butter until tender-crisp. Cut zucchini in 1/4 by 2 inch sticks. Cut tomato into eighths. Add to skillet with vegetables and heat through. Stir in sour cream for moist sauce. Keep warm. Cook spaghetti according to package. Mix tuna and vegetables along with parmesan cheese, sprinkle with pepper.

I followed these directions very loosely and it came out great. I only used about 1/4 cup of onion and 1 zucchini and 2 tomatoes. It was not too bad. This would also be great with chicken. And a glass of wine. Which I think I'll have now.